Comment Re:Ain't no body got time for that (Score 1) 606
I cook from scratch most of my meals, and in doing that, I dine much healthier and cheaper than if I were buying junk food and dining out at the usual middle of the road chain type restaurants
As a younger man, I used to cook for myself all the time. I was never very good at it, but I could come up with simple, satisfying meals for myself (I've never mastered getting two dishes to get ready at the same time). That was in Oregon, with an electric range...
But then I moved to India for ten years and had my first experience cooking on gas. Continuing now in New York City it's much the same. With gas I haven't figured out how to cook food. Everything is either undercooked or burnt, and only rare flukes turn out right. After several attempts at baking cheesecakes, which I had mastered long ago in an electric oven, and completely failed in gas, I sort of gave up. It was frustrating to fail, and I was spending a lot of money on expensive ingredients for food that was inedible...
Fortunately Manhattan has lots of restaurants that aren't junk or middle-of-the-road chains... Lots of really good stuff, fresh ingredients and all that... And a variety of prices, so it's possible to eat well for fairly cheap. And in many cases, ordering a full meal is cheaper than buying a similar quantity of the ingredients at the grocery store (Manhattan is seriously expensive...)