Comment Re:Low-tech for a reason (Score 1) 149
Smoking a brisket the traditional way, while requiring skill, is not something that's so complex that it can't be learned fairly quickly, probably more quickly than implementing a sophisticated control system to attempt to do it otherwise unattended. Besides, to implement one's own system one already needs to have mastered the skill to know what to implement in the first place, or has to learn the skill as one goes.
I've learned that I should not cook on a large scale. My wife and I can only eat so much and if we cook too much we get sick of whatever leftovers are generated too fast. I don't need to learn industrial or commercial processes for cooking as all I'll generate is waste. In a restaurant setting I'd be worried that too much automation would risk a breakdown that could cripple the menu on a busy night too, so even if automation is used to streamline the process there will still be a need to check on the condition of the product as it's cooked.
I've learned that I should not cook on a large scale. My wife and I can only eat so much and if we cook too much we get sick of whatever leftovers are generated too fast. I don't need to learn industrial or commercial processes for cooking as all I'll generate is waste. In a restaurant setting I'd be worried that too much automation would risk a breakdown that could cripple the menu on a busy night too, so even if automation is used to streamline the process there will still be a need to check on the condition of the product as it's cooked.