Comment Re:How about... (Score 1) 636
You're both wrong. There are two things that can kill: power, and frequency.
To get from being healthy and alive to cooked requires a change in energy as lots of chemical bonds need to be destroyed. This requires work to be done, and the rate at which work is done is power. This is the traditional killer in most electrocutions. I say it's the power and not the work that kills, because if the power is low enough, you can probably survive indefinitely. Power is current*voltage, and it's measured in watts. A static shock is easily 10kV - air doesn't breakdown and conduct until you've got 3 million volts/meter, so the 5mm static shock you might get when you rub your feet on the carpet is around 15kV. But you didn't move all that much charge with that action, so the current is necessarily very low, as is the power.
If you want to know how fast a microwave will cook a hotdog, a great place to start is the power rating (watts) of the microwave. If you want to know how fast an electric oven will get to temperature, the right place to start is the power rating (watts) of the microwave. You two are arguing over whether it's the 120V that kills the hotdog or the 10A that kills the hotdog, when it's very clearly the product (1020W) that does it. That's why the wattage of the microwave is a selling point.
Frequency: You actually don't need to cook someone to kill them, which means without that much work/power it's possible to kill someone. The trick is inducing cardiac arrest. The frequency turns out to be much more important than the total work done. Tasers don't do much work, for instance, but they have killed people. Someone with more of a background in the electrochemistry of the nervous system and the heart could probably chime in more on this.