Comment Re:Sugar (Score 1) 926
You must be outside the U.S.
In the U.S. we've been using High Fructose Corn Syrup as our sweetener for a couple decades now. Why import something natural when you can synthesize something much worse locally?
Tragically that is the result of political decisions ranging from Cold War era corn subsidies to trying to undermine the sugar cane industries in countries that we don't like. At one point there was simply too much corn being grown to consume, so industries started looking for other things to do with it. They have done some amazingly clever things, but also things like HFCS and ethanol. Eventually the food industry basically broke food into its constituent parts: fat, salt, and sugar. Fat from (hydrogenated) vegetable oil and sugar from refined corn. Toss in some texture from modified soy, maybe a bit of wheat, sprinkle salt on it and add some circus grade meat so you can put "beef" on the box--poof, Hot Pockets.
...so in a way, it's the government that made us fat.