Comment Re:Saw this earlier (Score 1) 894
Actually they sort of do. All major airports have industrial grinders to destroy confiscated items, though it's primarily for foodstuffs. For wood they probably hauled it away to a bigger (and proper) chipper.
CNN (Unfortunately they don't have a picture of the grinder).
Ginep. Mangosteen. Guava. Eggplant. Nance fruit. Ginger. Jocote. Grapefruit. Watermelon.
These aren't the offerings of some international supermarket. They're seized produce, destined for Customs and Border Protection's grinding machine.
Some items that need more inspection get sidelined to a nearby U.S. Department of Agriculture laboratory. Bigger items - beef, sugar cane or bags of food banned from coming into the United States - are hauled away. Everything else goes through an industrial kitchen grinder in a back room in the International Terminal.
Tonight, agriculture specialist Lauren Lewis does the honors. It's 6:40 p.m., just past suppertime.
Slipping on black gloves, she takes each piece - garlic, onions, rambutans, carrots and more - and feeds it into the whirring machine.
With that, what might have been someone's post-flight snack is reduced to mush.
All in the name of safety.