Comment Re:very cool (Score 4, Insightful) 204
Likely because they ain't cooks. The pot works well if the pot is full, if not it burns food up the sides of the pot, especially those bits you leave behind when stirring. The pot has far more surface area to clean. The pot only work with gas. The catch is for those who cook you really only want your heat at the bottom of the pot and not so much at the sides, in fact optimum pot design is insulated sides and a very conductive base. Even the base tends to be better for cooking a thick cast iron in order to balance out the vagaries of thermostats. Yep he is definitely a rocket scientist and not a cook.