Comment Re:Wow .... (Score 4, Informative) 155
It's a two-step process. The first is a chemical that dissolves the proteins (still in their "cooked" folding), and the second is some sort of centrifuge or similar (they don't go into details on the device in the article) that subjects the proteins to very high sheer strain, effectively mechanically unfolding them so that they can then relax back into their natural state.
Not exactly a spice you can sprinkle onto your steak, but still pretty neat.