Comment Re:Control the carbs and you control blood lipids (Score 1) 252
> I'm not sure medical science understands (well enough) the relationship between carbs/blood sugar/cholesterol and cardiovascular disease.
Unfortunately it seems to be a simple cause and effect assumption, as a first start. High fat, ergo cut back on it.
That niacin-like drug study that forced HDL (the good cholesterol) higher did exactly that -- and had no net benefit in hard outcomes (strokes, heart attacks, deaths.) Oh, thin people had lots of HDL, I guess that's it.