Comment Re:Big Brother? Not Quite. (Score 3, Informative) 425
The problem is that the digestive systems and metabolisms of grazing animals are suited to forage diets (grass), not grain. Grain has much higher ratios of Omega-6 fatty acids compared to the mostly Omega-3 fatty acids found in the non-grain parts of grasses, so feeding grains to grazing animals greatly elevates the Omega-6 fatty acids that then end up in the meat (and have other health consequences for the grazing animals). Eating the meat from animals fed this way ends up having health consequences for humans.
I would recommend meats such as pastured poultry and grass-fed, grass-finished beef (in addition to fish) to reduce the Omega-6 fatty acids compared to the typical American diet.