The word you are looking for is "preventive".

No, it's not. The usage you're complaining about is perfectly valid.

"Preventative" has been in use since 1666 as an alternate pronunciation and spelling for "preventive".

In some regions (including where I grew up - almost in the center of the region natively speaking the "radio accent", which has been the de facto standard speech for the U.S. since the advent of commercial broadcasting) it is the preferred form.

If you want to be a spelling NAZI, you should avoid being provincial about it. Check the online dictionaries before correcting others, to distinguish between being helpful and imposing your local speech on others.

Unlike French ("a dead language spoken by millions"), American English does not have a regulatory body prescribing an official standard (though some educators have tried, since at least Daniel Webster). It grows and changes by usage. Dictionaries play a game of catch up and try to document how it's realy used.

(Yes, I know how it grates on your nerves when someone uses a different spelling or pronunciation than you're used to. I feel the same way when my wife pronounces "legacy" as if she was talking about a ledge. But apparently that's actually the first pronunciation listed in The Oxford.)

"By holding up modern China as an example of Communism, Smith expressly shows us that he is fucking propagandist scum inhabiting the more clever of propagandist echelons as the peon is then seemingly left with NO OPTIONS as to how they could potentially reorder or rethink their society."

http://www.moonofalabama.org/2014/04/open-thread-2014-10.html#c6a00d8341c640e53ef01a73dae40f4970d

(Slashdot timed out on me and I lost the start of my post.)

As built the skywalk was so overloaded that eventual collapse was possible even without any load. Naturally when it did fail it would be at a time when both the upper and lower skywalks were heavily loaded with people, and the floor crowded below. 114 died, 216 were injured - many seriously.

Of course loads on things like bridges and skyways vary a lot. You can expect them to go in times of high load, which happens to be when there are a lot of people around to be injured or killed.

Here's Frank-Lin's list of products. It's alcohol, deionized water, and flavoring. That's what Frank-Lin does. These are just the brands Frank-Lin owns. They also do contract bottling for another 2,000 products. "With an annual production capability of 15 million cases and on-premise tank storage capacity in excess of 1,500,000 gallons, Frank-Lin has the facilities and expertise to efficiently handle any project".

Frank-Lin is noted for having one of the most flexible automated packaging lines in the world. They can switch from one bottle/ingredients combo to another without stopping the production line. Every product can have a unique bottle. They're next door to the bottle factory. This is what the booze industry is really like, minus the advertising hype.

  Brandy - American
        A R Morrow, Lejon, Potter's Finest Brand, Montanac Brandy

Calvados
        Busnel Calvados - www.halbymarketing.com
        Menorval - www.halbymarketing.com

Cognac
        1st Cru Collection
        Francious Voyer Napoleon - www.1stcru.com
        Maison Prunier
        Marthe Sepia - www.1stcru.com
        Menuet - www.1stcru.com
        Aubade & Cie.
        Francois De Lyon
        Jules Domet
        Maison Prunier

Condiments
        Frank-Lin Farms

Cordials
        Cafe Del Amor, Curacao Liqueur, Destinee Liqueur, Gran Citron, Grand Marquette, Holly Toddy, Jules Domet Orange Liqueur, Kona Gold Coffee Liqueur, Maraska Cherry & Pear Liqueurs, Potter's, Potter's Long Island Iced Tea, Potter's Sour Splash, Vice Rei - Portugal Passion Fruit

Cream Liqueur
        Duggan's Irish Cream, Laddy's Country Cream

Energy Drinks (Non Alcoholic)
      Tornado

Gin
        Barrett's London Dry, Bellringer (England), Cossack, Martini London Dry, Potter's London Dry

Grappa
        Classik Grappa

Liqueurs - French
        Jules Domet Grand Orange

Liqueurs - Herbal
        Agwa, Arak Razzouk - Anise Liqueur, Par-D-Schatz

Liqueurs - Italian
        Ramazotti - www.hgcimports.com

Liqueurs - Lebanon
        Arak Razzouk - www.hgcimports.com

Mezcal
        Don Antonio Aguilar

Mixes
(Non Alcoholic)
        Jero Cocktail mix, Puerto Vallarta, Vinnie's Bloody Mary Mix

Produce
        Pietra Santa Olive Oil - www.pietrasantawinery.com

RTD
(Ready to Drink)
        Pocket Shots - www.pocketshot.net
        John Daly Cocktails - www.johndalycocktail.com
        Puerto Vallarta Margarita

Rum
        Diamond Head, Hammock Bay, Havana Bay, Moraga Cay
        Potter's Specialty Rums, Potter's West Indies
        Prichard's - www.prichardsdistillery.com
        Tanduay - www.tanduay.net

Sambuca
        Ramazotti

Sauval
Scotch Whiskey - Single Malts
        Glenalmond, Glen Ranoch, Muirheads Speyside

Scotch Whiskey - Pure Malt
        Angus Dundee, Tambowie

Scotch Whisky
        Blackburn's, Duggan's Dew, Lloyd & Haig, Potter's

Slivovitz
        Maraska Kosher, Subovorska

Schnapps
        Defrost Schnapps - http://defrostschnapps.com/

Tequila
        Baja
        Baja Tequila Liqueur
        Don Diego Santa - www.dondiegosanta.com.mx
        El Tirador - www.mexcor.com
        Orendain Ollitas - www.tequila-orendain.com
        Gran Orendain - www.tequila-orendain.com
        Potter's
        Puente Grande Tequila
        Puerto Vallarta - www.puertovallartatequila.com
        Quito
        Señor Rio - www.senorrio.com
        Sol De Mexico - www.uaimports.com

Triple Sec Liqueur
        Potter's, Puerto Vallarta, Jules Perchard

Vodka
        Baronoff
        Beyond - www.beyondvodka.com
        Charodei-Russia
        Cossack
        Crown Czar
        Crown Superior
        Ed Hardy-France - www.edhardyvodka.com
        Haamonii-Schochu
        Maggy-Russsia
        Monnema - www.agjab.com
        Monopolowa
        Monopolowa-Austria
        Potter's
        Purity-Sweden - www.purityvodka.com
        Royal Czar
        Spirit of Santa-Finland - www.atlantico-beverages.com
        Tamiroff
        Vampyre-Transylvania - www.vampire.com
        White Wolf

Whiskey - Bourbon
        Black Saddle
        Bourbon Age - Ky
        Bourbon Club
        Buck Bourbon
        Clyde Mays Conecuh Ridge Whisky - www.crwhiskey.com
        Joshua Brook
        Medley Bros.
        Old Medley
        Potter's
        Wathen's

Whiskey - Blended
        Barret's Blend
        Glenwood Blend
        Potter's

Whiskey - Canadian
        8 Seconds - http://8secondswhisky.com/
        C.E.O.
        Campbell & Cooper
        Canadian Crown
        Potter's Crown

n this case it failed when there was a celebration in progress. The ground floor level was crammed with dancing people and the crowd had overflowed onto the skywalks. Pogo dancing was current at the time, and apparently the failure occurred when people on the bridges, synchronized by the live music, were jumping up and down in unison. (It's the inverse of the way soldiers are required NOT to march in step when crossing a bridge.)

Thus you can expect such structures to go when there are a lot of people around to get hurt.

(Interestingly, a crowd of people is MUCH more of a load, even without synchronized jumping, than vehicular traffic. San Francisco's Golden Gate Bridge was reported to have had its greatest load ever during its anneversary, a few years back. The bridge was closed to vehicular traffic and the public invited to hike over it. Normally the bridge span has a substantial arc. This stretched the springy cables and broght the span down until it was flat.

During the planning the load on the bridge had been anticipated and computed to be safe. But there were plenty of boats standing by to try to save people if the deck DID collapse, and the people had been warned of the possibility and asked not to dance or walk in step.

Ah spaghetti and ketchup. Nice combo.

Some of my favorites from my college days were:

- A boiled potato with a slice of American cheese
- A cup of white rice with a handful of peanuts

I was hungry much of the time the last couple of years in college, but mostly that was from stupidity (losing money for dumb reasons) and hubris (refusing to accept any assistance from my parents).

In Pittsburgh (I went to CMU) there used to be a grocery store that would sell expired food ("Groceries Plus More II" was its name). That was a godsend. You'd never know what you'd get each time you went since their stock was determined by whatever expired goods they could procure that week, but whatever you ended up with was usually for pennies on the dollar. Who cares if a can of spaghetti sauce expired two weeks ago, if it is only a quarter, I'll take it.

Nobody actually starves in college or grad school, and going hungry and living on the cheap is one of the charms of that time of life. So enjoy it.

Some movie directors are still bitching over the disappearance of film grain. There are companies putting unnecessary film grain in digital images.

We need to get to 48FPS or better, so slow pans over detailed backgrounds look right. No more strobing!

(Instead, we're getting 4K resolution, which is only useful if the screen is in front of your face and a meter wide.)

That's the Chevy Volt. Modest engine and battery, good electric motor. The Honda FCX has electric drive, a fuel cell, and ultracapacitors for acceleration boost.

A pure electric transmission with an IC engine? That's a Diesel-electric locomotive. Works very well, especially with modern solid-state controls. Overkill for a car, where getting started isn't that hard and clutches are in slip for only a second or two. A huge win for trains, where getting all that mass moving is the hardest part of the job.

MGP Ingredients, which produces a sizeable fraction of the distilled spirits in the US, doesn't seem to have a problem with this. They're already running their distillery by-products through a dryer and turning out dried-grain animal feed. MGP, formerly Midwest Grain Products, takes in grain and turns out a broad range of food and beverage products. They're set up to make and ship food-grade products for humans, so complying with the rules for animal feed isn't a big deal for them.

The liquor industry is different than ads indicate. The "secret family recipe" hype is mostly bullshit. Huge plants in the Midwest produce bulk alcohol, which is then shipped by rail, in tank cars, to companies which perform further processing and bottling. The same ethyl alcohol is used for vodka, gin, rum, scotch, bourbon, brandy, tequila, Canadian whiskies, and liqueurs. MGP also sells some ethyl alcohol for fuel use, although for them it's a sideline, not their main business. They make more alcohol than the booze industry can use.

So, for the big plants, this isn't a problem.

We knew they had poison gas because we kept the receipts. We knew they didn't have poison gas any more because they had already used it, and it was very old.

And the rest of us deserve some of whatever it is you're smoking. Or drinking.

So now you want the breweries to pay to have it sent to a processor, and have the cost go up dramatically, even though this stuff is food which was approved for human consumption and it's been boiled, so there's just no reason for that to happen. The breweries can legally make it into bread on the premises and sell it to humans but you don't want it to be fed to animals.

You'd probably want to use a pretty fat piece of fiber, because automotive cables get flexed and abraded and you'd want protection. Ideally, you'd make a loop, and it would be fault-tolerant. On the plus side, you don't need much in the way of data rates; infotainment needs to be on a separate bus anyway. But it's a great idea, for sure. I'd prefer one fat wire for power, though. Everything can ground through the chassis since all the signals are going through the fiber.