Where I lived in the SoCal desert, the water was so high in calcium that for those drinking tap water (which mostly came from deep wells), there was no such thing as calcium deficiency. It was largely a retirement community, and you never saw so many 80 year olds with ramrod-straight spines. You could actually spot older folks who drank bottled water -- by their curved spines.
And it's good-tasting water. Personally I don't like soft water, it tastes like dust.
When you get bad water in SoCal, it's usually not the water -- it's the pipes. Plastic pipes react with chlorine and the result tastes like a corpse. Let the water run til fresh stuff from the mains reaches the spigot, and suddenly you have good water again.
Now, northern plains water from shallow wells, that's nasty stuff -- too much magnesium so it tastes like Epsom salts, or occasionally like rotting plastic. Drill down to a deeper water layer, tho, and the problem usually goes away.