Comment I've got some bad news for anyone who eats out. (Score 1) 670
I've worked in the food service industry my whole life. I can say with absolute certainty that most every food handler comes into work when they are sick. This happens largely for two reasons. The first is a lack of paid sick days. The second is that a lot of restaurants really struggle to operate when they are short handed. It's not like an office where some (if not all) of the work can just be left for tomorrow. People who show up today really want to eat today, so there is a lot of pressure to make it in, even if you're sick.