Journal Journal: Monsanto is evil 1
I posted this about GMO foods, and out of nowhere a Monsanto employee shows up to announce how GMO foods are the only salvation for our planet.
The thread is http://slashdot.org/comments.pl?sid=37176&cid=3996143
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All the fuss is because if the trojan corn somehow gets planted and grows, then that represents unlicensed used of the product and Zimbabwe's corn can't be sold because the crop was "stolen" from Monsanto or Ortho or whoever's GM seeds it came from.
Even if the corn manufacturer didn't come after them for theft, Zimbabwe still wouldn't be able to sell ANY of their corn to countries that don't accept GMO food becuase they're very picky about tiny amounts of contamination. It's kinda like to be "organic" fruit or the fields have to have been free of pesticides for thee years -- only then do they say it's organic. Before that it's transitional.
Now, I have strong feelings about GMO foods. It's one thing to cross this rose with this rose and make a new rose. It's something else when you splice a gene from a salmon into a strawberry. Maybe it's no different from a functional biology perspective but to me, selective breeding is very different than molecular level manipulation of DNA.
The other thing is: how do we know this stuff is safe? Who tests it? What is so wrong with non-GMO food that it's reached the end of its useful lifespan and needs to be "overclocked" to provide any value?
And this whole concept of the "terminator" seed, one that only grows once, and the seed it produces is sterile. I don't think I'm being alarmist whey I say I'm very concerned about those kinds of seeds being introduced in the wild. Who is to say it wouldn't cross-breed with "normal" plants and keep them from reproducing? Don't many of the variations in life around us stem from mutations or genetic mishaps of one form or another?
If you want me to believe that GMO food is just fine, then I need to see empirical data. Show me leukemia rates for children who eat "normal" crops and ones who eat GMO. No such studies exist, to my knowledge. I'm not going to just take the word of the salesman that the product is safe, and the USDA shouldn't either.