An induction cooktop with precise digital temperature control (SI) and a magnetic stirrer would also be great.
A magnetic stirrer on a magnetic induction cooktop would be... interesting.
We have an induction coooktop with digital temperature control (in increments of 10 degrees). It seems to measure the temperature at the induction coil, rather than the temperature of the pot, so things can boil when it's set to 60C. Also, the PWM cycle of the cooktop (as with pretty much every other one I've seen) is far too long at about 0.5Hz (where I'd prefer a cycle of at least 10Hz, and ideally over 100Hz). Further, the power level can't be adjusted as much as I'd like -- I set it to 800W (or 130C, because that seems to be similar) and it's too cold for frying, but 900W (or 140C) is a little bit too hot.
Sure, I wouldn't change away from induction now that I have it, but I expect it'll be a while before we get a replacement cooktop, because I've become a whole lot more aware of the limitations (and possibilities) in the current technology.