As I tell my 12 year old son:

You don't learn anything when you win the game of chess, you learn something when you lose.

A bit oversimplified, but the point is that you learn by rising to the challenge, not just by your success.

If productive falls, they can just turn on the Jacobs Ladders...

http://www.electricstuff.co.uk...

Hence my comment it is an alternative... especially when I am not feeding a crowd but just 3 or 4 people.

Typical full brisket around here is 6 to 12 lbs. Doing just the flat is just disgusting. The deckle is where the flavor is!

That is like 6 weeks of red meat dietary budget.

Tri-tip is well known in California but harder to find outside of California, and makes a great slow cooked alternative to brisket.

Leaner than a brisket, it is a little trickier, but it gets a good smoke ring and can be done either medium rare or cooked until falling apart. Anything inbetween is a little tough. Also, I can get them in about a 2 to 3 pound cut Price is slightly higher than brisket, but I don't have to buy so much at a time. It is triangular, so I can cook one end more well done and the thick end is more rare. This make it a hit with those who like their meat a specific doneness.

The first meal we get from it is usually just sliced a little thick and served with potatoes or something.

Leftovers are added to a mixed green salad with red onions, blue cheese, dried cranberries and raspberry vinaigrette. Yum... I am drooling already.

Those who eat my brisket call it "beef bacon".

It is considerably more moist and tender than bacon, but I appreciate the comparison.

Cooked on a Traeger pellet stove, which is essentially this device, including a thermal controller for the pellet feeder. Set a temp, and forget it.

Thinking the same thing. It is just a cross between a Traeger pellet smoker and a Big Green Egg.

Considering they used the Big Green Egg as a "competitor" it would have been easier.

If it is any consolation, we are usually bitching about how the 9 is slow....

Yep.

Can't tell you how many times a day I hear or say "The 9".

Won't be the same unless... maybe we could get the range DEAD:BEEF assigned to IBM?

Meh.

Whatever.

We are a little short on cash, will you take beer?

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That seems a lot more complex of an argument if the document says what Bartlies says is in the definitions section.

So why are they arguing that if the definitions section makes it clear without a typo?

(A typo an author of the bill says is not there, that is exactly what they intended to do: punish states that did not set up an Exchange)

"Johnathan Gruber? Who's that?" - Obama administration

Seems straightforward if that is what it says.

Why did they need to use other arguments than that one?

If that is what says, it is prima facie and there would have been no case.

And you can put enough Sriracha on it that it jerks itself...