Submission + - SPAM: Cooking at the South Pole
Roland Piquepaille writes: "In a freely available article, The Wall Street Journal reveals how chefs cook at the Amundsen-Scott South Pole Station. You might find surprising to find such a post here, but cooking at the South Pole needs lots of innovation and creativity. Let's look at some of the challenges. First, the South Pole Station stands at an elevation of 2,835 meters and temperatures varied between -13.6 C and -82.8 C. Then, all the food for the 250 scientists based there comes by plane and is obviously frozen. And it can take up to two weeks to defrost meat or poultry. Finally, because of the moisture-free air, cooking must be exclusively done with electric equipment, which can take a very long time. But read more for additional references and pictures showing how food arrives to the South Pole and Thanksgiving 2007 pies."