ALL HAIL AUSTRALOPITHECUS

most of the issues with honeybee susceptibility to mites, etc. comes from the desire to turn beehives into reproducible factories. much like antibiotic resistant bacteria, we are developing insecticide resistant mites. how about a return to more traditional beekeeping methods, which would result in jobs being created as more care is needed to manage the hives?

The problem, says Ms. Bell, is that cultures change far slower than technologies do. And because the rate of technological innovation is increasing, so too is the rate of moral panic.

Hmmm...how is that a problem? At what point did we even begin to think that human culture should somehow be bound to incorporate novel technological application?

Of course "the rate of moral panic" is increasing along with the rate of technological innovation: such leaps and bounds do not even begin to allow a dialectic between the creators and the created object.

In the last few decades, especially, the objects that technology supplies to humanity have become less a result of an actual need, and more the result of a perceived need that has been been determined by marketing departments. To think that the process of cultural determination is a problem shows a supremely glib understanding of what makes us function as a collective whole.

If you have good public speaking skills and a copy machine, you probably don't need power point.

i love all of the sort-of-complete quasi-scientific statements that are made in support of pursuing such a venture.

the article is extremely one-sided in its presentation of the ramifications of genetic engineering: "The first generation of engineered organisms has been a huge hit with farmers and manufacturers - if not consumers." ... well, not really, now that the majority of the world's food supply is essentially patent protected and has no long-term sustainable means of production, we've sort of screwed ourselves. it's been a huge hit for "big science" and the profit motives therein, but not for any reason associated with the advancement of humanity or the state of the world. "oh well we're feeding the hungry!"...not really.

in creating synthesized genomes, we are bypassing the immeasurable and vitally infinite variables that come with the passage of time and which in turn have all had effects on the development of each stable, functioning genome of every life form on this planet. believing that the process of evolution can be recreated through computational mechanization shows a remarkably glib understanding for what actually occurs during the evolutionary process.

oh but i'm sure this will all end well, just like genetically modified foods haven't made the world dumber and/or less fertile.

best of luck, chaps, at least you'll continue to get funding.

I'm sorry, isnt this graph, until June 8, also a graph that could represent the ideal growth situation of ANY monetary economy?

Right, because antibiotic-resistant superbugs in raw milk obviously killed off most of humanity prior to the discovery of pasteurization....?

So here's the issue: all industry gets scaled up for the sake of profit. works great for manufacturing and mechanized processes, but the process of creating food isn't mechanical. we aren't purely mechanical beings, and we shouldn't be gaining energy from chemical food; this is a fairly clear statement and it's not difficult to see the ramifications of doing so (e.g. extremely obese indivuduals suffering from malutrition, child onset adult diabetes, etc.)

In the process of scaling up food production, we've created artificially toxic environments that demand the use of prophylactic antibiotics, a process that is known to create antibiotic-resistant strains of pathogenic germs.

This has nothing to do with raw milk being unsafe when consumed from a dairy that even remotely resembles the concept of a true farm. i drink raw cow's milk daily, and have done so for two years. i trust the producer, i know what they do to process the milk; the milk i drink comes from a situation that is far more hygienic than anything you would buy in the store.

TLDR: create large food operations for profit, have disease outbreaks which are entirely a result of the large size of the operation, create stringent rules that are necessary only due to problems which arise from being an industrial-sized food producer, turn food from smaller producers which may be more wholesome into a criminals. continue profiting from processes which will inherently produce dangerous corollary outcomes.

people are without jobs due to over zealous industrialists. even more are without food due to over zealous industrialists. so the solution is to turn plants into over zealous industrialists?

why not just start sustainable farms on a large scale to employ people and have them produce food that isn't the result of lab work, but rather of experiential growth and development?

i know i know, how radical.

...and where is science today?

Science as you are talking about it produces results to a point, and then that point is the one that needs to be crossed in order to ensure anything resembling progress, or further understanding of the natural world.

Imagine you're a newtonian spouting such drivel on the eve of the discovery of quantum mechanics. Such a manner of thinking is at least as glib as your crap metaphor.

The philosophy behind it is far more important than you are giving it credit for.

Surprising to me, honestly. Goethe's "philosophy of science" is about as pragmatic as one can be regarding such explorations, and attempts to meander away from the foibles of analytical reductionism.

I have a degree in the Philosophy of Science, and in my four years of study, Goethe was also conspicuously absent.

I know that in the eyes of his contemporaries, his discussions on the observation of nature were thought of as BS, mainly because it was so anti-newtonian that no one could think his ideas and methods were worthwhile ("science for poets" is a way it is often described).

However, I've found his work to be playfully spanning the gap between empiricism and intuition, and I feel that many would benefit from learning more about his writings on these matters.