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Comment Re:Fuck ISPs (Score 4, Informative) 130

"We"? I guess.

The speed of my own VDSL connection was deemed inadequately-quick to spool Usenet traffic well over a decade ago. And the last time I commissioned an NNTP server, it didn't even come close to burdening a T1 (close to 20 years ago).

But, I know! We can distribute the load. Use fifty-thousand volunteer servers, all with different parts and PAR files to keep up the slack, scattered everywhere in the world. ...just like BitTorrent, but worse.

The beauty of Usenet was its simple one-to-many approach on a local level. The long-distance pipes had a predictable burden and the last-mile burden was limited to the end-user requests (with proper application of nntpcache, geographically-diverse NNTP servers, et cetera), where bandwidth is cheap.

It was a system that was designed to be very efficient, and it was very efficient. But in order to re-create it efficiently takes support from TWC, ATT, COX, etc., but they've already killed it and it is dead.

(Oh, sure: Today I can buy NNTP access from any number of centralized providers with months- or years-long retention. But that's not the way that Usenet was intended to work and doing so isn't nice to the network at all.)

What we need is proper multicast IP, which IPV6 seems be implicit about: Want a 4GB $file? Sign up to the multicast feed, wait for 4GB of file to stream your way, and done.

One-to-many. It's been built into the Internet since well before I was involved with it and yet nobody seems to understand it anymore. (It used to sadden me, and then I realized that I was sad for reasons that nobody else wanted to care about, so now I just don't care about network efficiency at all. The Me! Me! Me! mentality that I've adopted instead, just like everyone else, is much more gratifying, and actually works....as opposed to Usenet or Multicast-IP today.)

Comment Re:Why not have devices get their time from GPS? (Score 1) 166

The problem with network time is that it relies on network access. It fails in all of the same ways that GPS wins.

But it doesn't matter much because GPS repeaters are things that exist. Some additionally handle GLONASS, thus limiting reliance on any singular government's system.

For example.

Comment Re:I dont see the need for this feature... (Score 1) 95

I find it interesting that all of your choices involve mailing some manner of paper document.

I suppose I could do any of those 3 things as well, but it seems so...insecure: Mail can (and does) get lost and misdirected. Recovering a lost money order sounds like a huge PITA.

At the last house I rented my first rent payment was by money order. It got lost, took a lengthy spin around the postal system, and came back. The landlord was fortunately very understanding. After that, I handled rent in-person for that particular property.

I pay plenty of utility bills online with Simple and they handle that electronically using CheckFree as the back-end of things. They'll gladly mail a check to my current out-of-state landlord, for free, but again: Mail.

At least with my current method I get a printed receipt that shows that I deposited money into his account, and he gets to use it instantly.

Comment Re:I dont see the need for this feature... (Score 1) 95

The US has been behind on payment methods for at least a decade or two (which was when I first started paying attention).

The first time I saw a chip on a card that actually belonged to me and was useful (instead of a foreign-exchange student handing me his used-up phone card as a novelty, or somesuch), was with the US Army, basic training, circa 2002.

I haven't seen a similar chip transaction since then. Sure: Most of the readers I run across can now accept a chip-based card, but I've never actually -seen- it done by any civilian, ever. And I don't have a chip+pin card myself, despite relying on a fairly modern bank (Simple) for most of my money.

But then back to your own point: We, in the US (again, we're backward) are allergic to "wire" transfers. Always have been. We don't know how it works in the rest of the world, because we aren't the rest of the world, and we seldom travel to foreign countries (largely because the US itself is vast enough, but that's a discussion of geography and travel expense, not of financial flow)

To wit:

To pay the rent on my house, I have to do this: Since I receive my regular paychecks via ACH/direct deposit on Simple, I then I go to my own (local) credit union (who is unaffiliated with Simple, except for the Visa tie). I ask them for my money, present my Simple card, and ask them to process my request as a Visa cash advance (at zero expense, to me at least). I then stuff the cash into my pocket, take that cash across town to another credit union, to deposit it in the landlord's account (the landlord, himself, lives in another state).

This all, despite Simple themselves being a forerunner in transferring money (at least in the States), and both credit unions being members of the same "Co-Op": I should be able to do this reliably and quickly, from the comfort of the same comfy chair that I write this in, but I can't. I have to turn it into hard cash, and then deposit that locally, because...well, because America!!!@@!

And I do this every month on the 15th and probably will for years (because the house is awesome).

And if ya'll can do that with E-mail? I myself am not surprised, but let me tell you: It doesn't work that way in the States, and never has...but I hope it may some day.

I'm envious.

Comment Re:Calculated risk (Score 1) 269

This is why I find myself more-frequently finding $5.00 minimums at local merchants, sometimes with a $0.50 or $1.00 surcharge for purchases under $5.00: It, on average, covers their ass.

A local restaurant gives a (I forget) 5 or 10-percent discount for cash (vs credit), not even four blocks from my house.

Of course, these small merchants (coffee shops, carryouts, hardware stores, the one locally-owned liquor store) aren't in the business of selling big-ticket items: In my town, that's the realm of the singular audio salon, service companies (think HVAC, though HVAC folks like to establish their own credit lines for their customers -- which is fine with me) and big-box stores (Wal-Mart, Lowes, Best Buy, etc).

And I can only speak for the audio salon, because I do casual contract (1099) work with them on a a fairly regular basis and have been good friends with the owner for decades, but: He doesn't care. If there were a horror story involving credit card fraud, he'd tell me all about it in a late-night telephone rant, but that hasn't happened. What I do know is that he gets sadfaced when someone wants to pay with a credit card, and then tries to give them a better deal if they'll pay cash -- right now (or tomorrow or next week, even, depending on the sale).

He prefers cash because he has his money right now, instead of at the first of the month or whatever, and doesn't have to pay a percentage of the bill to $banking-system. Perhaps he is lucky that he has no grandiose fraud stories to report, though there isn't much that he sells that might be easily- and untraceably-fenced and criminals aren't necessarily stupid.

That said, for the ridiculous percentages that Visa and Mastercard charge merchants for their services, they should have plenty of cash to cover the fraud that is enabled through their own insecure processes instead of the merchant. That doesn't mean that they should cover it.

In the grand scheme of things, perhaps it doesn't matter: Someone must pay for fraud, and that someone must, ultimately, be the consumer. If better practices are put in-place, it is ultimately be the consumer who pays for the development and deployment of them (even if Visa writes the check). If fraud is instead rampant, then it is ultimately the consumer who pays for that too (which, under current rules, means that the merchant might adjust their sticker prices to adjust for fraud).

Because at the end of the day, it is me, the consumer (or the fraudulent consumer) who is (alleged to be) providing funds.

Currently, the impetus is on the merchant to verify that the transaction is valid, and the merchant (and ultimately the consumer) pays. If it shifted to Visa/MC, the consumer would also pay. If it shifted to the requisite banks who actually hold the money, the consumer would pay as well.

Arguing about whether the merchant or the bank or the processor covers the loss is an exercise in semantics: In all cases, money does not appear from thin air (unless you are the Federal Reserve Bank, which is a different discussion), and someone has to pay for fraud, and that someone must always ultimately be the consumer.

(Where the blame lays beyond that? As a consumer, I don't think it makes any difference. I'll be paying for it no matter what.)

Comment Re:This is a bug not a feature (Score 1) 328

I attacked your illogical argument.

You keep repeating your assertions, and haven't done a single thing to add actual logic to your thoughts.

Your move.

(Was married for over a decade Got rid of that bitchy adulterous cunt, but even she liked warm white over cold, hard high-color-temperature light -- all else the same. But even if she didn't like the warm lights, my domestic issues would not entail a forecast of the greater future of humanity: The sampleset is insignificant.)

Comment Re:This is a bug not a feature (Score 1) 328

Please note that I'm really not trying to proclaim one direction of color temperature over an other; mostly, I'm attempting to proclaim that while OP's observations may be inarguably correct, his conclusions are without basis in fact and are unsupported by even his own observations.

For my own opinions: A dozen or so years ago, I saw an outdoor Rammstein concert in Cleveland, Ohio, which was at a time where stage lighting predominately consisted of approximately sixteen million halogen PAR cans.

Rammstein likes very white light on their stage.

Accordingly, the vast majority of this plethora of cans had a light-blue gel over them, making them appear to be very, very white. (Glistening white. Fairy-tale white. 7000k white, in a time when lights were never 7000k.)

Except for one stray can where the gel was installed wrong and fell out or burned or was missed or somesuch thing, which in comparison seemed to be unnaturally yellow.

It was a brilliant show; the best I've ever paid for, both in terms of music, theater, and performance. That one yellow (aka open halogen) light still hangs in my mind as the flaw.

But, back to color temperature, that was the intent: Rammstein is not exactly easy-listening, and they very purposefully chose a lighting color to force the audience to be alert and awake -- even though it had real tangible costs in terms of space on trucks, generator capacity, cabling, and/or overall luminance.

My own opinion is that higher color temperatures have their place. One of my employers has a showroom with a lot of east and south-facing windows, so it gets quite a bit of natural light. The owner upgraded from halogen PAR-30 halogen track lights a couple of years ago to 7000k LEDs on the same tracks, and it's a positively lovely thing during the day at any time of year: 7000k is not so dissimilar from the oxygen-filtered blue that we get with ambient sunlight.

But in the winter months, when the sun goes down early, it looks positively dreary in the evening before the shop closes...and for a couple of hours a day, for a few months a year, it would be better if he had lower-temperature lighting.

My own garage is another good example: I tend to prefer "warm" lighting after decades of actually paying attention to color temperature*, so I've got it lit with warm Cree LEDs. But my garage is windowless, and in the winter (when the doors are all closed) the Cree LEDs work great.

In the summer, with ambient light streaming in from both the man-door and the overhead door? Not so much: My LEDs -will- appear to be artificially yellow in that environment.

*: When I was younger, the hottest non-flickering white one could get was halogen. I liked it quite a bit. Later, I discovered that I liked dimmed halogen better. Later than that, I discovered that my television's default settings were very wrong, and learned how to calibrate them using the service menu and a colorimeter for a picture that is much softer and much more...brown than most people expect, but which matches the same broadcast standards that the studios use and is therefore more accurate. Later still, I actively hunt down improperly-placed high-color temperature lights: When I moved into my new house a few months ago, one of the first things I did was remove the blue-ish CFLs lighting my basement/home-theater room and replace them with -anything- warmer: It is now warm LED-lit, with some Cree and some Wal-Mart Great Value, and everyone remarks that it is the most-evenly lit area of the house despite the giant fucking windows in all rooms on the first floor**.

**: Which are lit with chandeliers with 5ea 25W flame-shaped incandescents. Which the landlord insisted that I keep the same, forever. And for which even provided a packaged retail example of to make sure that I knew what bulbs to buy for replacements. And which my lady-friend actually likes. I installed cheap Lutron rotary dimmers to try to take advantage of zero-crossing to be nice to the filaments (which tends to make tungsten-filament bulbs last years instead of months), and also to be able to turn them down to save energy while also providing navigable light***.

***: Even if that dimmed light is far more warm than I might like, it's still just fine for navigation and saves as much money and materials as I can given my stated constraints.

****: As an unreferenced footnote, I will check out your link, though it sounds like something that Rammstein's lighting engineer figured out over a decade ago. Likewise, you might want to check out the Imaging Science Foundation, fl.ux, and see if anyone on avsforums has an ISF-based calibration model for your television. You might be surprised, but then you don't seem like you are basing your conclusions and predictions on the utterances of others (minor children or otherwise).

Comment Re:This is a bug not a feature (Score 1) 328

I can trivially create an environment wherein any common general-purpose light source appears to be artificially yellow. Or blue. Or green. Or pink.

I can also show you two objects of two decisively different colors that appear to be identical under different types of artificial light.

The eye can do some strange things.

That my kids might be able to tell me why they prefer chocolate chip cookie dough ice cream over vanilla ice cream does not lend itself toward an empirical forecast of any merit about the future of ice cream flavors.

Meanwhile, I wasn't around for the transition from gas to electric lighting. Perhaps you might offer something other than a repeated assertion to support your claim, because it's nowhere near as obvious to the rest of us as it seems to be to you.

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