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is a biatch.
My Italian grandmother's (served in upstate NY): crust from scratch, olive oil in the pan, stretch dough then *lots* of homegrown hot pepper flakes: take the dried peppers and crumble, simmer in some olive oil, put on first then top with browned home made hot sausage (crumbled), grated provolone (the kind that comes in wax and wrapped in twine), bit of romano and then black pepper. 425-450F oven, brown crust to taste. HOO-yeah! Mine isn't as fantastic (as I have to buy sausage) but I still get rave reviews. And yes, I'm a girl geek who can cook (when the spirit moves me)!
"What man has done, man can aspire to do." -- Jerry Pournelle, about space flight