I predict the conspiracy theorists are going to be very disappointed.
An easy prediction. If they are wrong we are not having the wool pulled over our eyes by a conspiring govt. If they are right then said govt wouldn't dare release the incriminating evidence!
Instead, it will no longer be profitable to hire Chinese workers so the poor employees working for $1 an hour will go back to subsistence farming, which is even worse.
Are you sure about that? It's my understanding that the transition from the harsh existence of subsistence farming to an industrial one isn't exactly *always* a step up. Sure the carrot on the end of the stick is a whole lot better, but *often* the average worker usually makes out worse. Some improve their life greatly and are held up as a shining example. They are not the norm though.
As an Aussie I enjoy cheaper and higher quality health care than someone in the US
Good grief! As a U.S. citizen let me take a few moments of my valuable time to set you straight, you are most certainly confused. We have the finest healthcare system in the WORLD. And those of you so unfortunate to suffer with UCH Hate it. You hate the long lines, the refusal of service, and not having any say in who your doctor is. I pity the fact that you must regularly come to our country for lifesaving measures such as heart surgery. I truly feel sorry for the oppressive system you suffer under. Don't worry though, I am sure that American insurance companies are working hard to deliver you the freedom you so desperately need, perhaps some day you will be fortunate to enjoy the same level of care we do.
I also found it hilarious when I saw measurements like "cup" or "teaspoon" in a cookbook, only to find out that these ARE actually kinda-sorta-more-or-less standardized amounts. I saw a measuring cup that was, I kid you not, graded in "cups".
Does that make sense to anyone?
(thanks for listening, now back to the show)
So either you don't cook much, or you are not from the U.S..... http://en.wikipedia.org/wiki/Cooking_weights_and_measures I just take it for granted having learned to cook from a recipe (from scratch) at a very early age. So yeah, of course a cup, it's practically the base measurement of everything in cooking!!! But now that I've got a kid on the way perhaps I ought to find metric versions of my cookbooks...
One man's constant is another man's variable. -- A.J. Perlis