Comment You really need the Extech Tach+IR too (Score 1) 169
I use the Extech Tach+IR's laser temperature sensor to check and deliver precise meat temperatures.
You can make a test cut and in one second of laser thermal analysis you know the meat temperature to 1/10 of a degree. It is much more accurate than analog
You could also use the tach function to precisely set the rotisserie RPM but I tend to avoid dizzy meat options.