Submission + - What Color is Your Steak?
MediaCow.tv writes: "Author Jim Hightower just released a humorous piece: What Color Is Your Steak? about the FDA's approval of carbon monoxide gassing of meat to make it more red (a practice outlawed in the EU). According to FDA filings, U.S. retailers failed to capture at least one billion dollars of revenue annually from fresh beef sales, due to product discoloration."