Comment Re:Alfalfa (Score 1) 545
Maybe not the beef you eat but the beef I get from a farmer who is a family friend eats mostly alfalfa either fresh or silage with some leftovers from a near by craft brewery. With fresh alfalfa you have to be careful because the cattle will gorge themselves on it and then you get to deal with the after effects. Then again the farmer who I get beef from wands to produce a quality product at a fair price for his small but loyal customer base.