Oh please go and learn the difference between watts and joules.
Bourbon casks? Generally not!
Most 'Scotch', which has to be made in Scotland, is aged in ex-sherry casks. There are non-Scottish whisky makers (generally whisky is Scottish, whiskey is Irish) who use bourbon casks, but if they are not in Scotland then it is just whisky, not scotch.
The Glenora distillery in Nova Scotia produces Glen Breton whisky using barley and yeast imported from Scotland, vats and a still from Scotland, was set up by a master distiller from Scotland, but it still isn't Scotch. It is Canada's only single malt producer and they do use Bourbon casks, because they are easier to obtain there. These give a much smoother, less peaty, flavour to the whisky. It is very good, but unfortunately, since they only have a small production run, pretty expensive and hard to obtain outside Canada.
Top Ten Things Overheard At The ANSI C Draft Committee Meetings: (5) All right, who's the wiseguy who stuck this trigraph stuff in here?