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Comment Big news to our family (Score 1) 183

We had a son that was born at 23 weeks/0 days. Yea, that is 4 months premature. At this time (he turns 4 in December) the biggest problem he has is chronic issues with his gut. The odds are that he never got the correct mix of bacteria in his gut early on, because he was in a sterile environment when his body should have been getting mama milk and the crap that goes along with it. ;)

This is good.

Comment Re:Water? On the moon? (Score 1) 55

Hate to reply to my own - but can't miss this opportunity....

"The moon does not look like earth at all.
There are no trees!
No Lakes, no water at all!
There is just deep, grey dust.
Dust, dust, dust."

"You Will Go To The Moon" -Mae and Ira Freeman, 1959

http://en.wikipedia.org/wiki/You_Will_Go_to_the_Moon_(book)

Graphics

Wolfenstein Gets Ray Traced 184

An anonymous reader writes "After showcasing Quake Wars: Ray Traced a few years ago, Intel is now showing their latest graphics research project using Wolfenstein game content. The new and cool special effects are actually displayed on a laptop using a cloud-based gaming approach with servers that have an Intel Knights Ferry card (many-core) inside. Their blog post has a video and screenshots."
Image

The 10 Most Absurd Scientific Papers 127

Lanxon writes "It's true: 'Effects of cocaine on honeybee dance behavior,' 'Fellatio by fruit bats prolongs copulation time,' and 'Are full or empty beer bottles sturdier and does their fracture-threshold suffice to break the human skull?' are all genuine scientific research papers, and all were genuinely published in journals or similar publications. Wired's presentation of a collection of the most bizarrely-named research papers contains seven other gems, including one about naval fluff and another published in The Journal of Sex Research."
Science

Using Infrared Cameras To Find Tastiness of Beef 108

JoshuaInNippon writes "Might we one day be able to use our cell phone cameras to pick out the best piece of meat on display at the market? Some Japanese researchers seem to hope so. A team of scientists is using infrared camera technology to try and determine the tastiest slices of high-grade Japanese beef. The researchers believe that the levels of Oleic acid found within the beef strongly affect the beef's tenderness, smell, and overall taste. The infrared camera can be tuned to pick out the Oleic acid levels through a whole slab, a process that would be impossible to do with the human eye. While the accuracy is still relatively low — a taste test this month resulted in only 60% of participants preferring beef that was believed to have had a higher level of Oleic acid — the researchers hope to fine tune the process for market testing by next year."

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