Submission + - Genetically engineered seafood coming to a restaurant near you (thestarpress.com)
The world's first genetically engineered (GE) food-use animal reaches market size (about 5 kilograms, or 11 pounds) almost twice as fast as non-engineered Atlantic salmon.
The GE Field has grown enormously, according to FDA, since the first GE animal, a rabbit, was produced in the 1980s. Other GE animals being developed include biopharm animals to produce substances like human insulin; hypoallergenic pets; and pigs containing healthy omega-3 fatty acids at levels comparable to fish.