> Considering that Colorado is surrounded by land on all sides and New York is
> about as far away as possible from the pacific ocean (while staying in the US)
> i'm not surprised the tuna sushi you get there is a bit off.
Nonsense! The distance from wharf to table is the same as the distance
from wharf to major airline hub to table. Denver is United's main hub.
That means everything is as fresh as the airport is distant--very close.
Any quality restaurant gets its fish flown in daily.
Regard:
Sushi Den; Denver CO
How does Sushi Den get such fresh fish?
One of the most important ingredients of sushi making is getting the
freshest fish available. In Colorado, as a land locked state, many
sushi bars do not have easy access directly to the fish market. We are
one of the very first sushi bars in the United States to purchase
directly from the fish market in Japan. At Sushi Den, Koichi, our
youngest brother, is stationed at one of the largest fish markets,
Nagahama Fish Market, located in our home prefecture in the
southern-most island, called Kyushu Island. At 4:00 AM, he carefully
hand selects the freshest fish just unloaded from the boat, then within
a few hours, the fish speeds its way to Denver, arriving within 24
hours. Toshi also goes to the local fish market at 7:00 AM in Denver 6
days a week, where he painstakingly handpicks the freshest fish
available just for that day. We also source many exotic fish from
Alaska, Seattle, Boston, Hawaii, Florida as well as from Philippines,
Canada, Mexico, and Spain.
http://www.sushiden.net/faq.html#faq7
Hapa Sushi; Boulder & Denver CO
"We owe our awards to our loyal customers, who have come to Hapa since
we opened 10 years ago," says owner Mark Van Grack. "We believe we have
the freshest sushi in town -- most of the tuna is flown in from Hawaii.
http://bouldercountygold.com/2009/eats-drinks-entertainment/best-sushi-hapa-sushi/
http://www.franchise.hapasushi.com/
Sushi Tora; Boulder CO
We get fresh fish flown in daily including fish from Tsukiji Market in
Tokyo every Wednesday.
http://sushitora.net/bouldersushi.html
Jax Fish House; Boulder CO
Jax famous Raw Bar features a variety of fresh oysters, clams, chilled
crabs and lobsters, all flown in daily.
http://www.jaxfishhouseboulder.com/Portals/0/Jax%20Fish%20House%20Boulder%20Press%20Kit.pdf
http://www.jaxfishhouseboulder.com/Menus/DinnerMenu/tabid/62/Default.aspx
Flagstaff House; Boulder CO
Mark's menu changes daily to take advantage of the freshest seasonal
ingredients including fresh fish flown in daily, locally grown organic
products, and herbs from his own organic garden.
http://www.flagstaffhouse.com/about_us_mark.html
http://www.flagstaffhouse.com/menu.html
The menu, which changes daily, offers an excellent selection of fresh
fish, flown in from the source, and Rocky Mountain game, all prepared
with a creative flair. Typical appetizers include pancetta-wrapped
rabbit loin or pheasant breast, calamari, black trumpet mushrooms, and
caviar. Entrees, many of which are seasonal, might include Colorado
rack of lamb, Maine lobster, veal cheeks, and mahimahi. The restaurant
also has dessert soufflés, a world-renowned wine cellar (at, 20,000
bottles, perhaps the best in Colorado), and an impressive selection of
after-dinner drinks.
There. May be now put this unfounded but stupidly repeated rumor to rest
once and for all. PLEASE?
--tom
Thus spake the master programmer: "Time for you to leave." -- Geoffrey James, "The Tao of Programming"