Comment But they don't use less... (Score 1) 926
table sugar: 50% sucrose, 50% fructose
HFCS: 45% sucrose, 55% fructose
It's not really a big deal. Yes, you'll increase your fructose intake 10% if you eat the same quantity as "sugar", but HFCS tends to be considerably sweeter, so you'll probably be using less and at least partially offset the difference.
Can't remember the name of the documentary I watched but it reported that, despite it being sweeter than standard sugar, the big drinks companies put far more HFCS into their products than they need to.