It has to *cook* like meat, too. If I can't smoke it and have it turn out like a brisket or a flank steak or whatever, I don't want it. If I can't throw it on a searing hot grill to get the color and taste, I don't want it. If I can't render the fatty bits in a pan and then fry the meaty bits to make taco meat, I don't want it.
Basically, unless the product looks, feels, behaves, and cooks like a cow (or a chicken, or a goat, or a pig) I don't want it being substituted for those things. If it looks and tastes like a salad, that's fine, I'll carve up and cook one of the animals listed to put on top of it.
I'm not against eating insects (I've eaten roasted grubs in the South Pacific, and they were tasty), but ffs if I want grubs, I'll make a nice grub salad or something. Or a cow-based meatloaf with whole grubs in it, THAT would be an amazing thing to serve to unsuspecting guests at a dinner party. But don't try to make me eat grubs or other insects or plants as a *substitute* for goat or cow or whatever. There's a reason goat meat is > $12/lb in the US, and that's because it's DELICIOUS just the way it is, thankyouverymuch.