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Submission + - Formulaic Cheese on Toast

SleazyRidr writes: As a lover of cheese on toast, I know I am always sorely disappointed when my cheese on toast doesn't come out right. Fortunately, the Royal Society of Chemistry and the British Cheese Board have come together to determine the science behind this culinary masterpiece. Their formula relates the thickness of the bread, the thickness of the cheese, and the time required under the grill to perfect your tasty snack.
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Formulaic Cheese on Toast

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How many surrealists does it take to screw in a lightbulb? One to hold the giraffe and one to fill the bathtub with brightly colored power tools.

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