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UK Schools Bans WiFi Due To Health Concerns 535

Mantrid42 writes "Schools in the UK are getting rid of their WiFi network, citing health concerns from parents and teachers. The wireless emanations, parents fear, may be the root cause of a host of problems from simple fatigue to the possibility of cancer. A few scientists think younger humans may be more vulnerable to the transmissions, because of thinner skulls. From the article: "Vivienne Baron, who is bringing up Sebastian, her ten-year-old grandson, said: 'I did not want Sebastian exposed to a wireless computer network at school. No real evidence has been produced to prove that this new technology is safe in the long term. Until it is, I think we should take a precautionary approach and use cabled systems.'"
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UK Schools Bans WiFi Due To Health Concerns

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  • by adam ( 1231 ) * on Friday November 24, 2006 @09:41PM (#16980182)
    " No real evidence has been produced to prove that this new technology is safe in the long term."

    I'm sorry, but we're not talking about kryptonite or magical dark matter here.. these are devices operating with known technology in a known spectrum-- and let me add, not the only devices in this spectrum. WiFi isn't the only technology to operate at 2.4ghz (and I think some of the standards.. 802.11a? operate at 5.8ghz) -- are these parents seking to ban microwaves and cordless telephones? Even cellphones (and I'm sure many of them at least use cellular phones around their kids, iand some no doubt actually provide their kids with mobile phones) operate on similar 900mhz / 1800mhz / etc frequencies.

    Someone with more of a science background, please reply (and correct me if necessary), but whether or not wireless internet has been studied over the "long term" have not several other devices that operate in the same (or very close) sprectrums? How is this anything but FUD?
  • Wireless is minimal (Score:5, Informative)

    by bluefoxlucid ( 723572 ) on Friday November 24, 2006 @10:00PM (#16980350) Homepage Journal

    Wireless is minimal compared to everything else. We live in an electromagnetic world, with electromagnetic waves everywhere.

    802.11-b/g operate on the same frequency as microwaves (i.e. in the microwave spectrum); a microwave is shielded by physical means (no, no magical force fields when you power it up), and if you toss a laptop inside (don't turn the microwave on!) you can still connect to it over wifi with good signal. The shielding lets more through than wifi.

    We have TV stations and radio stations broadcasting electromagnetic signals everywhere. There's electromagnetic waves from these and the earth's magnetic field all through the air. There's even electromagnetic radiation from space penetrating the atmosphere, although in very very tiny quantities; without the atmosphere, direct exposure to the level of electromagnetism out there would cook you, kind of like direct exposure to the 1200 watt microwave in the kitchen...

    Many cordless phones operate on the 2.4GHz range (some in the 5.0GHz range to avoid colliding with 802.11-a/b/g Wifi) and are everywhere. Cell phones operate in that range too. The police band, tower-to-air radio, and Ham radio wade around high frequency EM as well. Aside from simple cordless phones, these are all a lot stronger than a Wifi AP.

    Any device with electricity running through it produces an electromagnetic field in some abstract frequency. You get 60Hz EMI coming out of power lines and power cables; once it hits a transformer you might get more, such as the 15MHz that comes out of a flyback transformer in a TV. You won't get the gigahertz range or anything, but you'll get some sort of electromagnetic field just the same.

    You can't escape it. You can hide under a rock 500 meters in the ground but you'll still have enough of the earth's magnetic field to use a compass. What kind of idiot thinks Wifi is magically special?

  • by goddidit ( 988396 ) on Friday November 24, 2006 @10:03PM (#16980364)
    We are talking about very different power levels, microwave oven 800 watts and the wifi transmitter/receiver that is measured in milliwatts. Your brain won't be heating up very much.
  • Re:Acute symptoms (Score:2, Informative)

    by Anonymous Coward on Friday November 24, 2006 @10:05PM (#16980384)
    Why was it that WiFi was blamed first, instead of more probable explanations like the lighting, or perhaps chemicals in the air?

    According to the article, he taught in the same building for 28 years (which would predate the wireless network), and was ill when the wireless network was put in, but not after the portion near his classroom was removed. It seems unlikely that the lighting or chemicals in the air would change substantially in correlation with the activation or deactivation of the wireless router near his room.

    Occam's razor says it was the wireless network. Let's not confuse science with wishful thinking in hoping all cool technology is safe.
  • by MarioMax ( 907837 ) on Friday November 24, 2006 @10:13PM (#16980448)
    Sounds like you have an RF leak coming from your microwave oven. I'd get ahold of a microwave power meter, and see what kind of rating you're getting out of it at various distances.
  • by Anonymous Coward on Friday November 24, 2006 @10:26PM (#16980538)
    Given that radio waves obey the inverse square law, the signal strength of a cell phone 1 cm. away from your brain is about a million times that of a wireless network card a meter away.

    This horse manure reminds me of the kind of person who can smoke a cigarette while worrying that oranges cause cancer in rats.
  • by modecx ( 130548 ) on Friday November 24, 2006 @10:58PM (#16980780)
    So yes, there are other technologies which operate right around 2.4 GHz, but wireless networks are one of the only technologies which operate at that precise wavelength (which interacts strongly with water and lipids), with those power levels, without shielding, and with long durations of exposure.

    First of all, the idea that 2.45Ghz is the resonant frequency of water (or fats or sugars), and that 2.45Ghz was chosen because it was particularly effective at heating water is a complete myth. This frequency was chosen because it penetrates into food well enough that it can cook the interior of meats reasonably well, and yet it oscillates molecule dipoles fast enough to make heating, well, fast. This frequency is a compromise between a) heating evenly b) heating effectively and quickly

    Huge industrial microwaves used for various purposes operate from the low 400Mhz range to 2.5Ghz (corresponding wavelengths between ~24-4 inches), and they can be doing anything from drying lumber to baking saltine crackers, and yet they're doing the same basic job--heating water. The advantage is that lower frequencies penetrate much better, and that magnetrons operating at low frequency are easier to build to put out MUCH higher powers, and industrial magnetrons can put out as much as 100KW per unit.

    I'll concede that sitting in front of a household microwave might be bad for you. I'm not particularly willing to test it out. Nor am I particularly willing to sprawl my naked body out on the desert sand for a comparable length of time*.

    *Hint: average total body surface area for an adult male is about 2m^2, solar power density near the equator at sea level is around 400W/M^2, average microwave output is about 1000W. Do the math.
  • Re:Acute symptoms (Score:3, Informative)

    by Denyer ( 717613 ) on Friday November 24, 2006 @11:07PM (#16980840)
    Some people are susceptible to things others aren't -- lots don't notice 60Hz CRT screen refresh as anything more than the occasional flicker, others get migraines from anything less than 120Hz (or a stable display such as a TFT.)

    Some people have the misfortune to be allergic to sunlight or even water.

    It doesn't follow that because most people are fine in an environment that it doesn't make others ill.
  • by shipbrick ( 929823 ) on Friday November 24, 2006 @11:19PM (#16980940)
    RF is non-ionizing radiation. Forms of ionizing radiation (i.e. UV, Xray) are capable of causing damage (ex. to DNA) and potentially cancer.
  • by trewornan ( 608722 ) on Friday November 24, 2006 @11:25PM (#16980984)

    sub-thermal interactions

    What's one of them then?

    Any interaction for which all of the molecules rotate in the same direction is not a thermal interaction

    Why not - rotational energy *is* themal energy.

    the thermodynamic limit

    How is the thermodynamic limit relevant?

    you can't even use the language of "heat" to describe the interaction at this scale

    I can use the language of heat to describe interactions from the level of individual particles to the level of supermassive black holes, what scale is this at?

    lipid bilayers are polar molecules which are aligned

    Actually close to true - they are *roughly* aligned.

    the effects of such rotations on the function of lipid bilayers is very poorly understood

    At this level of heating it's quite well understood - there is zero effect.

    It seems quite naive for the people in this forum to be dismissing the concerns of those parents as uneducated and unscientific

    No it's the parents who are naive and their concerns *are* uneducated and unscientific.

    There are serious unanswered scientific questions about the interactions and effects

    There are serious unanswered scientific questions about almost everything.

    you can't just wish or scoff them away

    I wouldn't try to scoff away a serious unanswered scientific question - perhaps you can find one.

    You try to sound like somebody using a scientific approach to the problem, but you just use "scientific " words in meaningless combinations.

  • by biftek ( 145375 ) on Saturday November 25, 2006 @12:02AM (#16981250)
    802.11-b/g operate on the same frequency as microwaves (i.e. in the microwave spectrum); a microwave is shielded by physical means (no, no magical force fields when you power it up), and if you toss a laptop inside (don't turn the microwave on!) you can still connect to it over wifi with good signal. The shielding lets more through than wifi.

    I just tried this, it didn't work. Full signal outside the microwave, absolutely none inside. Maybe you should check yours?...
  • by Anonymous Coward on Saturday November 25, 2006 @12:55AM (#16981566)
    The Crowd by Gustave Le Bon
  • 2.4GHz doesn't! (Score:1, Informative)

    by Anonymous Coward on Saturday November 25, 2006 @04:53AM (#16982478)
    To put it simply, 2.4GHz radiation does NOT have enough ionizing [wikipedia.org] energy to cause cellular mutuation, which causes cancer. The most it can do is the heating up of the cells and may possibly kill them, but surely no cells are gonna get mutated into cancer cells.
  • by mvdwege ( 243851 ) <mvdwege@mail.com> on Saturday November 25, 2006 @05:28AM (#16982582) Homepage Journal
    Give me a break, this kind of thinking is why 3 year olds die from food posioning every year because its a political impossibility to get irradiated meat on shelves sans a gigantic radiation symbol.

    No, your 3 year olds die because your food industry uses unsanitary methods, and has a powerful lobby to stop any and all legislation trying to get them to clean up.

    Sure, irradiating your meat will kill the bacteria, but that is like taking a painkiller instead of seeing a doctor to inquire why you're in pain.

    Read Fast Food Nation for more info. About the only fault I can find in Schlosser's book is that he is far too light on the European industry. Our cattle and chicken may be relatively clean compared to U.S. standards, but I've worked in pork processing, and I've seen every horror he describes in the U.S. cattle industry.

  • by Jott42 ( 702470 ) on Saturday November 25, 2006 @08:17AM (#16983248)
    Once more: 2.45 GHz is NOT the resonance frequency of liquid water, this is a myth.
  • by andymadigan ( 792996 ) <amadigan@nOSpaM.gmail.com> on Saturday November 25, 2006 @10:46AM (#16983968)
    I believe there have been a few times in the last hundred years that a member of the electoral college decided not to vote for the candidate they were expected to. What exactly have I missed, Mr. Coward?
  • by Anonymous Coward on Saturday November 25, 2006 @11:06AM (#16984098)
    To slightly modify & sum up *your* post:

    1) Heat is perfectly natural and it won't kill you.

    2) Heating meat is perfectly safe, it simply kills bacteria and that's it.

    Perhaps you should also teach the masses how it is that heat kills this tiny living things so efficiently, and doesn't harm people at all.

    Is that easier to understand, Mr. Science?

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