Journal FortKnox's Journal: Iron Chef America: Color Commentator.... AB?!?!? 21
Alton Brown to do color commentary for Iron Chef America! Iron Chef America (not Iron Chef USA) is being debuted with the "Iron Chef: Battle of the Masters" (which is being discussed in helio's journal) with Sakai and Morimoto fighting against Mario Batali, Wolfgang Puck, and Bobby Flay... does this mean those three our the new "Iron Chefs America"?? If so, can we change them? ;-)
Wow, I'm actually pumped about this!!
Wow, I'm actually pumped about this!!
I'll be cheering on (Score:2)
As for Alton Brown doing the color commentary, I say, excellent choice. He's brilliant. I'll look forward to his off-color, strange, obscure references and science-nerd jokes.
Re: (Score:2)
Re:I'll be cheering on (Score:2)
Re: (Score:2)
Flay? (Score:2)
I'd love to see Morimoto versus Puck, though. Puck is extremely creative, while Morimoto is a freaking genius. (I really have to go to his restaurant in Philly.) I guess it's mostly because I don't like classic French cooking, but I was never into Sakai the way I was blown away by Morimoto and Chen.
Re:Flay? (Score:2)
Morimoto is either a genius or a failure. I've seen him make outragiously fine cuisine before, but sometimes he gambles too much and makes poor judgement. He's getting better, though, and will eventually be the next michiba.
Whose cuisine will reign supreme? (Score:2)
This should be awesome.
The bad news (Score:1)
Re:The bad news (Score:1)
Re:The bad news (Score:2)
Re:The bad news (Score:1)
As for "just a combo of being sick with under stress," remember that a bullet is just lead. Yeah, he's fine... now, and as far as your "Back in march" comment, I'm not sure if you're trying to spin things or just posting related info, but they didn't tape the shows yesterday.
Maybe I'm alo
I don't wanna ruin the movie for you, but... (Score:1)
Greatfuckin'movie.
(Name that quote)
The 4th chef is either gonna be the 30 minute meals chick or Jaime, or my pick: Emeril (BAM!) Legasse.
Oh yeah, babe.
Ahem.
I actually thing Emeril is a great chef. It's hist schtick and the absolute disgust I see when they pan the camera into the crowds. OMG, where do they find these people?
Re:I don't wanna ruin the movie for you, but... (Score:3, Informative)
You mean Rachael [foodnetwork.com]"I was in FHM" Ray?? (Umm, I'd link to the FHM pictures, but I'm at work... google'm for yourself) *drooool*
Re:I don't wanna ruin the movie for you, but... (Score:1)
IACT* it seems.
*I'm acronym challenged today
Re:I don't wanna ruin the movie for you, but... (Score:2, Informative)
Her laugh still annoys me.
Re:I don't wanna ruin the movie for you, but... (Score:2)
Roommate 2: "WTF is Maxim."
RM 1: "It's like a combination of Playboy and Men's Health."
RM 2: "Let me see it."
RM 2: "Where the hell are the naked chicks?!?"
RM 1: "There aren't any."
RM 2: "THEN HOW THE HELL IS LIKE PLAYBOY!!"
Re:I don't wanna ruin the movie for you, but... (Score:2, Funny)
Don't you mean:
PCMCIA: People Can't Memorize Computer Industry Acronyms
Re:I don't wanna ruin the movie for you, but... (Score:1)
To a degree... yes. The man is well trained and if he wasn't at least somewhat tallented on the food AND business end he wouldn't have several succesful restuarants.
It's hist schtick and the absolute disgust I see when they pan the camera into the crowds.
AGREEEEEEED!
I can't stand his self love. He exhists only to have people love him. I call him an ego masturbator. I often wonder if he's fucking selling Amway or something when the crowds chear. He's jus
Re:I don't wanna ruin the movie for you, but... (Score:2)
Greatfuckin'movie.
Is that from Eddie Murphy "Raw" ???
I can't remember, it rings a bell, I just remember him doing a schtick like that.
Re:I don't wanna ruin the movie for you, but... (Score:1)
Wehaveawinnah!
Yeah, either that or delirious.
I'm remembering it from Raw though....I think.
Sorry to disappoint (Score:2)
Marimoto passes the ginger to his assistant, the assistent dekes around the camerman, dodges Flay's patented "Boiling lobster to the face" defense and in a spectacular move of brilliance, scores top shelf (with a splash of Grey Goose vodka for flavor).
-Ab