Journal FortKnox's Journal: Wings & Garlic 18
And to combine the two... GARLIC WINGS!
I pity those of you that have not experienced the greatness of buffalo wings. Around here, we have "Wings and Rings" and other places. Hot, X-Wet Garlic wings just really hit the spot with me.
That leads me to my next point: Garlic. It truely is a wonderful thing. Roasted garlic, alioilis, etc...
This set of incoherent thoughts are brought to you by the 'brain wiped out society of working friday night'
I pity those of you that have not experienced the greatness of buffalo wings. Around here, we have "Wings and Rings" and other places. Hot, X-Wet Garlic wings just really hit the spot with me.
That leads me to my next point: Garlic. It truely is a wonderful thing. Roasted garlic, alioilis, etc...
This set of incoherent thoughts are brought to you by the 'brain wiped out society of working friday night'
Garlic... (Score:1)
As a gag gift last year, for his birthday, we gave a friend of ours a garlic braid. It wasy ~3' long, and he was thrilled to receive it. Over the next 4-6 months, they used every single clove on every single head of garlic.
Garlic is, indeed, a good thing.
Re:Garlic... (Score:1)
My wife, 50% Italian, despises garlic. My gravy is much better than any I've ever had prepared by anyone in her family. What's the point in being a WOP if you can't cook?
Oh, I get it. The cooking skills came from the Irish side of the family.
Re:Garlic... (Score:1)
Oh, sorry. He's Itali-stralian. Er. Italian-Australian. And he puts tons (or is that tonnes?) of garlic in things. Like 4 cloves in the mashed potatoes. That's the 'light' version for company. He and his wife went on a roasted garlic binge for a while where they were eating a few HEADS a night. It wasn't pleasant to work with him in enclosed spaces, let me tell you.
We love them to pieces, but sometimes the garlic is just a bit too much to handle. Although I will say, it makes things yummy in small portions
Re:Garlic... (Score:1)
Seriously.
Since you are from Pittsburgh right? (Score:2)
Re:Since you are from Pittsburgh right? (Score:2)
Re:Since you are from Pittsburgh right? (Score:2)
Another good place is Duff's in Buffalo, NY. Now that's some good stuff too. Yum!
Re:Since you are from Pittsburgh right? (Score:2)
-Ab
For the true garlic fans... (Score:2)
I too am a great fan of the stuff. But I can't imagine Garlic Ice Cream.
Always at the ready (Score:2)
And, count 'em, two garlic presses; The first, a foolish purchase from wal-mart that lacked the self cleaning teeth, and the second from Mervyn's of the self cleaning variety.
Next on the list is something fancy for cooking pancakes or eggs so I can cook them evenly on both sides with out the bother to learn how to flip food in a pan. (this is, of course, a jok
Re:Always at the ready (Score:2)
Looks like someone missed that memo, and invented this [target.com] clever pan: a double-sided frying pan (two pans, with a hinge: to "flip", just turn the whole thing upside down). Cunning, and for $12 it might even be worth trying. Or it would be if I liked pancakes! ;-)
D*** you, van Helsing!!! (Score:2)
But you cannot be prepared all the time, Van Helsing. Sooner or later, your guard will fall... And when it does... I will be there!!!
Buffalo wing pizza (Score:2)
Re: (Score:2)
Buffalo wings...mmmm... (Score:2)
Wings are a big tradition here in Detroit. Both the buffalo variety and the Red [detroitredwings.com] variety. Less than a month til the first home game!
Harry's (Score:1)
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Wings and Rings (Score:2)