Journal mekkab's Journal: Coq Au Vin: How it went down 6
My dark meat piece was awesome; however the breast meat of the Coq was dry. Such a shame. I'm not sure what to do when the recipe says "simmer for 1.5 hours" _ I guess at a lower temperature?
Pommes Anna could have used a tad less salt but it was great; no undercooked potato hardness.
Wife threw out the first batch of baguette dough, claiming it was too tough. Glad she did, the finished product came out great.
Apple tart was supa' sweet and the crust was perfect.
Cambria pinot noir was a good choice, too.
Sounds very Continental (Score:2)
Re:Sounds very Continental (Score:1)
So was it perfect? No. But you're talking about fresh bread, delicious meat(*dark) with mushrooms, and delicious potatos and good wine, I'm saying it was a success. Ahhhh, the joys of being a gourmond.
Your "the standard" sounds pretty good, too.
Watch the good eats! (Score:2)
NO CABLE (Score:1)
Its just not possible.
Re:NO CABLE (Score:2)
pinot noir (Score:2)
sorry about the whitey...the man will do that to you every time brutha.